Introducing our latest innovation in food technology - Curdlan! Curdlan is a natural polysaccharide that offers a wide range of benefits for the food industry. Derived from bacteria, this versatile ingredient is known for its unique functional properties, making it a valuable addition to a variety of food products. Curdlan is widely used as a gelling agent, thickener, and stabilizer in a range of food applications. It is ideal for creating gel textures in food products such as desserts, jellies, and confectionery items. Furthermore, Curdlan also provides excellent water-holding capacity, making it an effective thickening agent for soups, sauces, and dressings. Its stabilizing properties make it an ideal ingredient for improving the texture and mouthfeel of food products. In addition to its functional benefits, Curdlan is also known for its clean label credentials, making it an attractive choice for manufacturers looking to create natural and clean-label food products. With its ability to enhance texture and stability, Curdlan offers a natural solution for achieving the desired product characteristics without the need for artificial additives. At our company, we are proud to offer high-quality Curdlan that meets the strictest standards for purity and performance. Our team of experts is dedicated to providing our customers with innovative solutions for their food product development needs. With Curdlan, the possibilities for creating delicious and high-quality food products are endless.

JDK, a leading pharmaceutical company with a focus on the development of pharmaceutical intermediates and basic chemicals, has announced the launch of Vitamin B1 Mono, a crucial nutrient that plays a